Chả Giò — Vietnamese Crispy Spring Rolls

Chả Giò — Vietnamese Crispy Spring Rolls

Crispy spring rolls filled with seasoned ground pork, prawns, rice vermicelli, wrapped in delicate rice paper and deep-fried to golden perfection. Served with our signature dipping sauce.

Ingredients

Roll: Pork, dried PRAWNS, rice, white radish, carrots, EGG, Black fungi, Colocasia, Swiss chard, coriander, corn starch, WHEAT flour, palm oil, salt, sugar, sunflower oil, ANCHOVY, and onion. Dip: Fish Sauce (ANCHOVY), sugar, Rice Vinegar (alcohol), garlic, and chillies.

ALLERGENS highlighted in BOLD.