Egg Fried Noodles

Egg Fried Noodles (illustrated Pork)

Egg fried noodles served with either prawns, chicken or pork, dressed with bean-spouts, cucumber, spring onion and fresh cillies.

INGREDIENTS

Pork, egg noodles (wheat flour), eggs, bean sports, cabbage, carrots, coriander, chilli, onion, ginger, garlic, spring onion, baking soda, soya sauce (soya bean, sugar, corn starch), salt, white pepper, potato starch, dried yeast extract, cooked chicken powder, Rosemary, Parsley, Thyme, olive oil, turmeric, black pepper, rice, cooking wine, sesame oil, sunflower oil, Oysters (Molluscs), and celery

ALLERGENS

Highlighted in bold.